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    • Estudio de algunas floras microbianas del queso de la Serena 

      Fernández-Salguero Carretero, J.; Martínez Manso, P. (Universidad de Córdoba, Servicio de Publicaciones, 1978)
      The microbial flora has been studied on eleven ripened cheese type "Serena" (Spain) made with raw ewe milk. The microbial group analysed included: total viable counts, Lactic streptococci, lactobacilli, micrococci and ...