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    • Electroforesis cuantitativa del queso de bola. 

      Marcos, A.; Esteban, M. Asunción; León Crespo, Francisco; Fernández-Salguero Carretero, J. (Universidad de Córdoba, Servicio de Publicaciones, 1979)
      The extent of cheese ripening and the type of proteolysis have been studied on 12 samples of commercial bola cheese by combining quantitative PAGE electrophoresis and the spectrophotometric measurement of soluble tyrosine ...