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dc.contributor.authorSevillano Morales, Jesús
dc.contributor.authorSevillano-Caño, Jesús
dc.contributor.authorAmaro López, Manuel Ángel
dc.contributor.authorCámara-Martos, F.
dc.date.accessioned2023-12-18T11:27:18Z
dc.date.available2023-12-18T11:27:18Z
dc.date.issued2023
dc.identifier.issn2076-3417
dc.identifier.urihttp://hdl.handle.net/10396/26378
dc.description.abstractThe aim of this work was to study the nutritional value of game meat through the fulfillments of Dietary Reference Intakes (DRI) for trace elements (Co, Cr, Cu, Fe, Ni, Se, and Zn). A probabilistic model (@Risk) was developed based on the consumption data of hunter-consumers obtained from a previously published survey. Two game species widely consumed in Europe were selected: red deer (Cervus elaphus) and wild boar (Sus scrofa). Red deer muscle had the highest content of Cr (0.25 mg/kg) and Zn (44.3 mg/kg) and wild boar muscle recorded the highest Cu (2.23 mg/kg), Ni (0.60 mg/kg), and Se (0.19 mg/kg), showing statistically significant differences between the two species for these elements. No statistically significant differences were found for Fe between both game species (red deer: 52.9 mg/kg and wild boar: 53.3 mg/kg). Co content in this kind of meat was negligible for both species. The results obtained from the simulation of the probabilistic model with red deer indicated that a consumption once per week of this meat fulfills Cr, Fe, and Zn DRIs for the 95th percentile in hunter-consumers. Regarding wild boar, the values obtained also fulfill the Fe DRI and were between 61 and 75% for the rest of the trace elements analyzed.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceAppl. Sci., 13(24), 13263 (2023)es_ES
dc.subjectTrace elementses_ES
dc.subjectHunterses_ES
dc.subjectGame meates_ES
dc.subjectDietary intakees_ES
dc.titleProbabilistic assessment of the intake of trace elements by consumption of red deer (Cervus elaphus) and wild boar (Sus scrofa) meates_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/app132413263es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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