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The contribution of fruit and leaves to the dynamic response of secondary branches of orange trees

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Author
Castro García, Sergio
Aragón-Rodríguez, Fernando
Arias Calderón, Rocío
Sola Guirado, Rafael Rubén
Gil Ribes, Jesús
Publisher
Elsevier
Date
2020
Subject
Vibration
Mechanical harvesting
Acceleration transmission
Tree dynamic
Damping
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Abstract
The current commercial technologies for mass harvesting fruit are based on the application of forced vibration to the tree, which is transmitted to the fruits causing their detachment. The dynamic behaviour of the plant under forced vibration is of special interest to improve the design and use of the machinery. The objective of this work is to determine the effect of fruit and leaves on the dynamic response of the citrus branch. In this study, 22 secondary branches of 'Valencia' sweet orange trees were tested by applying forced vibration and measuring the response of the branches with triaxial accelerometers. The branches were tested in three stages: in-fruit branch, out-of-fruit branch and out-of-leaf branch. Three natural frequency values were identified in the branches, and were established as 2, 7 and 11 Hz. Acceleration transmissibility along the branch decreased as vibration frequency increased. The acceleration transmission values were highest for the first natural frequency, were up to 1.3-fold in the out-of-fruit branch and up to 4.6-fold in the out-of-leaf branch. The presence of fruits on the branch did not modify the branch natural frequency values but did slightly reduce the values of acceleration transmissibility. However, the presence of leaves on the branches had a double effect, reducing the first natural frequency and drastically damping acceleration transmissibility
URI
http://hdl.handle.net/10396/26907
Fuente
Castro-García, S., Aragón-Rodríguez, F., Arias‐Calderón, R., Sola-Guirado, R. R., & Gil-Ribes, J. A. (2020). The contribution of fruit and leaves to the dynamic response of secondary branches of orange trees. Biosystems Engineering, 193, 149-156. https://doi.org/10.1016/j.biosystemseng.2020.02.019
Versión del Editor
https://doi.org/10.1016/j.biosystemseng.2020.02.019
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