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Evolución de la metodología de la mejora genética en el vacuno de carne
(Universidad de Córdoba, Servicio de Publicaciones, 1995)
The evolution of the genetic improvement methodology in the beef cattle has been based, as in other species, in our capacity to detect the best genotypes for using as reproducers. In this paper are described three phases ...
Estudio morfométrico en las variedades negras del cerdo Ibérico
(Universidad de Córdoba, Servicio de Publicaciones, 1998)
We are presenting a morphological study of the black varieties of the Iberian pig breed considering the Lampiño, Entrepelado, Mamellado, Silvela and Mamellado x Silvela strains, according to the Association of Breeders ...
Estudio morfométrico en las variedades rojas del cerdo Ibérico y Manchado de Jabugo
(Universidad de Córdoba, Servicio de Publicaciones, 1998)
We are presenting a morphological study of the red varieties (Torbiscal, Retinto Portugués, Retinto Extremeño, Dorado Gaditano) of the Iberian pig breed and Jabugo Spotted, according to the Association of Breeders (AECERIBER) ...