Listar Departamento de Química Agrícola, Edafología y Microbiología por autor "3f3651b1-bd3d-4e05-bdaa-93e76edb9edd"
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Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
González-Jiménez, María del Carmen; García-Martínez, Teresa; Puig Pujol, Anna; Capdevila, Fina; Moreno-García, Jaime; Moreno, Juan; Mauricio, Juan C. (MDPI, 2020)Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to proteins expressed ... -
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
González-Jiménez, María del Carmen; Moreno-García, Jaime; García-Martínez, Teresa; Moreno, Juan J.; Puig Pujol, Anna; Capdevila, Fina; Mauricio, Juan C. (MDPI, 2020)The aromatic metabolites derived from yeast metabolism determine the characteristics of aroma and taste in wines, so they are considered of great industrial interest. Volatile esters represent the most important group and ...