Listar Departamento de Química Agrícola, Edafología y Microbiología por autor "aa887631-467e-4a4e-8574-59c85aea2e19"
Mostrando ítems 1-2 de 2
-
Aroma composition of wines produced from grapes treated with organic amendments
Palenzuela, María del Valle; López de Lerma Extremera, M. Nieves; Sánchez-Suárez, Fernando; Martínez García, Rafael; Peinado, Rafael A.; Rosal, Antonio (MDPI, 2023)The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the ... -
Contribution of yeasts to the aroma of sparkling wines during second fermentation and cell lysis
Martínez García, Rafael (Universidad de Córdoba, UCOPress, 2021)