Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "04d487d9-7af8-4440-8158-55bc903ba4b5"
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Tracking microbial diversity and hygienic-sanitary status during processing of farmed rainbow trout (Oncorhynchus mykiss)
Serrano Heredia, Salud María; Sánchez-Martín, Javier; Romero Gil, Verónica; Arroyo-López, Francisco Noé; Benítez-Cabello, Antonio; Carrasco Jiménez, Elena; Valero Díaz, Antonio (MDPI, 2023)Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial ...