Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "16354d36-cde6-4566-9e6b-ffaaad02833f"
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Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
Moreno-Rojas, José Manuel; Velasco-Ruiz, Isabel; Lovera, María; Ordoñez-Díaz, José Luis; Ortiz‐Somovilla, Víctor; Santiag, Elsy De; Arquero Quílez, Octavio; Pereira-Caro, Gema (MDPI, 2022)Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in ...