Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "186de80e-fb16-4d3b-8359-5e953673d5fb"
Mostrando ítems 1-7 de 7
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
Pereira-Caro, Gema; Ordóñez-Díaz, José Luis; Santiago, Elsy de; Moreno Ortega, Alicia; Cáceres-Jiménez, Salud; Sánchez-Parra, Mónica; Roldán-Guerra, Francisco Javier; Ortiz‐Somovilla, Víctor; Moreno-Rojas, José Manuel (MDPI, 2021)Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ... -
Bioavailability of organosulfur compounds after the ingestion of black garlic by healthy humans
Moreno Ortega, Alicia; Pereira-Caro, Gema; Ludwig, Iziar A.; Motilva, María-José; Moreno-Rojas, José Manuel (MDPI, 2023)The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs). However, information on the metabolization of these ... -
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
Moreno-Ortega, Alicia; Pereira-Caro, Gema; Ordóñez, José Luis; Muñoz-Redondo, José Manuel; Moreno-Rojas, Rafael; Pérez-Aparicio, Jesús; Pérez-Aparicio, Jesús; Moreno-Rojas, José Manuel (Elsevier, 2020)This study aims to investigate whether the heat treatment applied during the production of black onion, a novel derived product made from fresh onion, produces changes in the content of flavonoids, organosulfur compounds, ... -
Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum)
Moreno-Rojas, José Manuel; Moreno-Ortega, Alicia; Ordóñez, José Luis; Moreno-Rojas, Rafael; Pérez-Aparicio, Jesús; Pereira-Caro, Gema (Elsevier, 2018)Black onion, a new derived product from fresh onion, has been developed by processing (aging) fresh shallot onion in a temperature- and humidity-controlled room without using any artificial additives. The aim of this study ... -
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
Velasco-Ruiz, Isabel; Santiago, Elsy de; Ordóñez-Díaz, José Luis; Pereira-Caro, Gema; Moreno-Rojas, José Manuel (MDPI, 2023)The aim of this study was to evaluate the impact of in vitro gastrointestinal digestion and colonic fermentation on the polyphenol compounds from different varieties of pistachio by UHPLC-HRMS analysis. The total polyphenol ... -
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
Moreno-Rojas, José Manuel; Velasco-Ruiz, Isabel; Lovera, María; Ordoñez-Díaz, José Luis; Ortiz‐Somovilla, Víctor; Santiag, Elsy De; Arquero Quílez, Octavio; Pereira-Caro, Gema (MDPI, 2022)Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in ... -
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
Ordóñez-Díaz, José Luis; Velasco-Ruiz, Isabel; Velasco-Tejero, Cristina; Pereira-Caro, Gema; Moreno-Rojas, José Manuel (MDPI, 2024)Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a ...