Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "4b308d13-fb0f-411c-8390-9746728a8d5c"
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Variability in physicochemical parameters and its impact on microbiological quality and occurrence of foodborne pathogens in artisanal Italian organic salami
Pasquali, Frédérique; Valero, Antonio; Melo Possas, Arícia Mara; Lucchi, Alex; Crippa, Cecilia; Gambi, Lucia; Manfreda, Gerardo; Cesare, Alessandra De (MDPI, 2023)Artisanal salami is produced in small-scale production plants, where the lack of full automation might result in higher variability in food intrinsic properties. The aim of the present study was to evaluate the inter- and ...