Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "54fdd573-f163-4fa9-876a-dca9f5a911df"
Mostrando ítems 1-3 de 3
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Changes in quantity plant‑based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
Gutiérrez Mariscal, Francisco Miguel; Alcalá-Diaz, Juan F.; Quintana-Navarro, Gracia M.; Cruz Ares, Silvia de la; Torres‑Peña, J.D.; Cardelo, Magdalena P.; Arenas de Larriva, Antonio P.; Malagón, María M.; Romero-Cabrera, Juan Luis; Ordovás, José María; Pérez Martínez, Pablo; Delgado-Lista, Javier; Yubero-Serrano, Elena M.; López Miranda, José; López Miranda (Springer, 2023)Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk ... -
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
Podadera-Herreros, Alicia; Alcalá Díaz, Juan Francisco; Gutiérrez Mariscal, Francisco Miguel; Jiménez Torres, José; Cruz Ares, Silvia de la; Arenas de Larriva, Antonio P.; Cardelo, Magdalena P.; Torrez-Peña, Juan David; Luque, Raúl M.; Ordovás, José María; Delgado-Lista, Javier; López-Miranda, José; Yubero-Serrano, Elena M. (Elsevier, 2022)Background & aims: Lifestyle and dietary habits influence kidney function, playing an important role in the prevention and development of chronic kidney disease (CKD). The effectiveness of the Mediterranean diet in preserving ... -
Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets
Vioque Amor, M.; Cruz‐Ares, Silvia de la; Gómez, Rafael (MDPI, 2021)Salmorejo is a traditional Spanish food made of raw tomatoes, bread, garlic, and virgin olive oil. The food industry aims to satisfy consumer demand for ready-to-eat salmorejo while trying to maintain characteristics of ...