Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "5c68236d-b231-4008-844d-9ca0a39234d6"

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    • Microbial Decontamination of Bee Pollen by Direct Ozone Exposure 

      Cabello, Juan Ramón; Serrano, Salud; Rodríguez, Inmaculada; García-Valcárcel, Ana Isabel; Hernando, María Dolores; Flores, José Manuel (MDPI, 2021)
      The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ...

    • The Bioactive Value of Tamarix gallica Honey from Different Geographical Origins 

      Hegazi, Ahmed G.; Al Guthami, Fayez M.; Ramadan, Mohamed F. A.; Al Gethami, Ahmed F. M.; Craig, Morrie; El-Seedi, Hesham R.; Rodríguez, Inmaculada; Serrano, Salud (MDPI, 2023)
      This study was conducted to assess the bioactive value of Tamarix gallica honey samples collected from three countries. In total, 150 Tamarix gallica honey samples from Saudi Arabia (50), Libya (50), and Egypt (50) were ...