Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "799eb849-e3fa-4392-b13c-cfca2307dffb"
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Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
Medina, Marlene; García Gimeno, Rosa María; Neira Mosquera, Juan Alejandro; Barrera, Alexandra; Posada-Izquierdo, Guiomar Denisse (MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
Medina, Marlene; García Gimeno, Rosa María; Neira Mosquera, Juan Alejandro; Barrera, Alexandra; Posada-Izquierdo, Guiomar Denisse (MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ...