Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "a144c7d0-9ff8-4247-b2e5-7ae2a52934e5"

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    • Efecto del método de selección de esperma congelado de bovino sobre los índices de fecundación y división in vitro 

      Pinedo Merlín, M.; Ocaña Quero, J.M.; Ortega Mariscal, M.A.; Rodero Franganillo, Antonio; Moreno-Millán, M. (Universidad de Córdoba, Servicio de Publicaciones, 1997)
      In the present work, the effect of two selection methods of bovine frozen sperm on in vitro fertilization and cleavage rates of in vitro matured and fertilized bovine oocytes was evaluated. Two usual sperm selection systems ...

    • In vitro bovine embryos production: influence of serum and hormonal supplementation 

      Pinedo Merlín, M.; Ocaña Quero, J.M.; Ortega Mariscal, M.A.; Rodero Franganillo, Antonio; Moreno-Millán, M. (Universidad de Córdoba, Servicio de Publicaciones, 1999)
      On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes. The oocyte maturation, ...

    • Influence of different follicular fractions on in vitro maturation of immature bovine oocytes 

      Ocaña Quero, J.M.; Pinedo Merlín, M.; Rodero Franganillo, Antonio; Moreno-Millán, M. (Universidad de Córdoba, Servicio de Publicaciones, 1997)
      Three experiments were carried out to investigate whether cumulus cells, Bovine Follicular Fluid (BFF) and granulosa cells, when added as supplements to the maturation medium, support the in virto maturation of immature ...