Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "a52292d0-f308-4bf4-8327-010ed15b63e4"
Mostrando ítems 1-2 de 2
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A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage
Pérez-Marín, D.C.; Calero, Luis; Fearn, Tom; Torres, Irina; Garrido-Varo, Ana; Sánchez, María-Teresa (Elsevier, 2019)The viability of using near infrared (NIR) spectroscopy was studied as a non-destructive analytical technique with the potential of being applied in situ to establish quality standards and the postharvest shelf-life of ... -
How often do references need to be measured when using a near infrared diode array spectrometer
Vallesquino-Laguna, Pedro; Fearn, Tom; Garrido-Varo, Ana; Fernández-Ahumada, Elvira; Pérez-Marín, D. C.; Guerrero Ginel, J.E.; Gómez Cabrera, Augusto (Sage, 2010)The stability of a diode array spectrometer in the near infrared region has been investigated in two experiments where the frequency of passing of dark and white references, which need manual intervention, was varied. In ...