Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "d518850b-5ab8-4dfb-be92-2efa66bee7e6"
Mostrando ítems 1-3 de 3
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Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry- cured ham
Toledano, A.M.; Jordano, Rafael; Medina Canalejo, Luis M.; López-Mendoza, María Carmen (Springer, 2019)The behaviour of two combined starter cultures and their influence on the microbiological and physicochemical characteristics of dry-cured ham have been evaluated. Three lots of dry-cured hams were tested during processing ... -
Growth of Escherichia coli in human milk and powdered infant formula under various treatments and feeding conditions in neonatal units
López-Mendoza, María Carmen; Lozano, Marta; García-Romero, Edgar; Ruiz-García, Pilar; Gormaz, María; Jordano, Rafael; Medina, Luis M.; Ramón-Beltrán, Amparo; Silvestre, Dolores (MDPI, 2023)Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments ... -
Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
Arispón Ortiz, Francisco José; Cano, Nazaret; Jordano, Rafael; Medina, Luis M. (MDPI, 2023)The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ...