Sánchez, María-Teresa; Pintado, Carlos; De la Haba, María-José; Torres, Irina; García, Manuel; Pérez-Marín, D.C. (Wiley, 2020)
BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ...