ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 1176-1195 de 1198
Materia |
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Vinos espumosos [1] |
Vinos rosados [1] |
Vintage [1] |
Viscera [1] |
Viscosidad [2] |
Vídeos cortos [1] |
Volatile compounds [2] |
Volatile organic compounds [1] |
Volumic mass [1] |
Vygotskii, L. S. (1896-1934) [1] |
Waist circumference [1] |
Water [2] |
Water activity [1] |
Watermelon classification [1] |
Web [1] |
Weibull model [1] |
Wheat crop [1] |
Wine engineering [1] |
Wine vinegar [1] |
Woman [1] |