ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 148-167 de 1198
Materia |
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Bioprotection [1] |
Bioprotective culture [1] |
Bioquímica [2] |
Bioquímica sanguínea [1] |
Biorefinery [2] |
Bitter almond identification [1] |
Black carrot [1] |
Black garlic [3] |
Black onion [3] |
Bledo [1] |
Blueberry [1] |
Bodega [1] |
Brandy [1] |
Brassica rapa [3] |
Bread [1] |
Breastfeeding [1] |
Broilers [1] |
Bromatología [11] |
Bunch analysis [1] |
Butter quality [1] |