ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 580-599 de 1198
Materia |
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Instrument calibration [1] |
Instrument references [1] |
Intact green asparagus [1] |
Intact mandarin [1] |
Interacción microbiana [2] |
Interactive map [1] |
Interfering microorganisms [1] |
Internal colour [1] |
Internal quality [1] |
Internalization [2] |
Intervención dietética [1] |
Investigación [1] |
Iron [1] |
Irrigation [1] |
Irrigation management [1] |
Islas Galápagos (Ecuador) [1] |
Isolated strains [1] |
Isotermas de sorción de humedad [1] |
Isotermas de sorción de humedad (ISH) [1] |
Índice de calidad alimentaria [1] |