ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 600-619 de 1198
Materia |
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Índice de madurez [1] |
Índice glucémico [1] |
Jabalíes (Sus Scrofa Baeticus) [1] |
Jameson effect [1] |
Jamón [2] |
Jamón ibérico [1] |
Jóvenes [1] |
K232 [1] |
K270 [1] |
Kernels [1] |
Kidney function [1] |
Klebsiella pneumoniae [1] |
Lactalbumin [1] |
Lactic acid bacteria [1] |
Lactic acid bacteria (LAB) [1] |
Lactobacillus bulgaricus [1] |
Lactobacillus sakei [1] |
Lactología [3] |
Lactose-free product [1] |
Lagar místico [1] |