ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 632-651 de 1215
Materia |
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Leche [1] |
Leche - Producción [1] |
Leche de vaca [2] |
Leche en polvo [1] |
Leche esterilizada [3] |
Leche natural [1] |
Lechuga [1] |
Legislación [1] |
Legumbres [1] |
Legumes [1] |
Lifestyle [1] |
Light penetration [1] |
Lignocellulose nanofibers [1] |
Lignocellulosic biomass [1] |
Linerboard recyclin [1] |
Lipoprotein subfractions [1] |
Liquid-liquid [1] |
Liquid–liquid system [1] |
Listeria [3] |
Listeria monocytogenes [4] |