ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema
Mostrando ítems 660-679 de 1198
Materia |
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Mantequilla [2] |
Manual slicing [1] |
Mapa interactivo [1] |
Marine algae [1] |
Mass spectrometry [1] |
Mataderos [1] |
Meat [1] |
Meat fermentation [1] |
Mediterranean diet [3] |
Melissopalynological analysis [1] |
Melissopalynological and physiochemical analysis [1] |
Melon [1] |
MEMS instrument [1] |
MEMS technology [3] |
Menopausia [1] |
Menus escolares [1] |
Mercurio [1] |
Mesophilic aerobic bacteria [1] |
Metales [1] |
Metales pesados [4] |