Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "Bover-Cid, Sara"
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
Bolívar Carrillo, Araceli; Tarlak, Fatih; Correia Peres Costa, Jean Carlos; Cejudo-Gómez, Manuel; Bover-Cid, Sara; Zurera Cosano, Gonzalo; Pérez-Rodríguez, Fernando (Elsevier, 2021)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ...