Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "Ordóñez, José Luis"
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Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion
Moreno Ortega, Alicia; Ordóñez, José Luis; Moreno Rojas, Rafael; Moreno-Rojas, José Manuel; Pereira-Caro, Gema (MDPI, 2021)This study aims to determine the changes in, and bioaccessibility of, polyphenols and organosulfur compounds (OSCs) during the simulated gastrointestinal digestion of black onion, a novel product derived from fresh onion ...