• Sensory Profile of Greek Islands Thyme Honey 

      Rodríguez, Inmaculada; Tananaki, Chrysoula; Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P.; Serrano, Salud (MDPI, 2021)
      The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ...