Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "Santiago, Elsy de"
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
Pereira-Caro, Gema; Ordóñez-Díaz, José Luis; Santiago, Elsy de; Moreno Ortega, Alicia; Cáceres-Jiménez, Salud; Sánchez-Parra, Mónica; Roldán-Guerra, Francisco Javier; Ortiz‐Somovilla, Víctor; Moreno-Rojas, José Manuel (MDPI, 2021)Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ...