Listar Departamento de Bromatología y Tecnología de los Alimentos por autor "Víquez-Barrantes, Diana"
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Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
Posada Izquierdo, Guiomar Denisse; Mazón-Villegas, Beatriz; Redondo-Solano, Mauricio; Huete-Soto, Alejandra; Víquez-Barrantes, Diana; Valero Díaz, Antonio; Fallas-Jiménez, Paula; García Gimeno, Rosa María (MDPI, 2021)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ...