ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Microbial interaction"
Mostrando ítems 1-3 de 3
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A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
(Elsevier, 2021)Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ... -
Application of Predictive Microbiology to investigate Listeria monocytogenes kinetics and bioprotective strategies on fishery products
(Universidad de Córdoba, UCOPress, 2021)The production and consumption of fish and fishery products has notably increased during the last years. Many of these products are designed as ready-to-eat (RTE) and/or lightly preserved food and are usually consumed ... -
Development of microbial interaction predictive models for Listeria monocytogenes and lactic acid bacteria and their application for the optimization of bio-protective cultures in fishery products
(Universidad de Córdoba, UCOPress, 2021)Minimally processed and ready-to-eat (RTE) fish products that have not undergone any lethal treatment prior to consumption represents for a potential risk of pathogenic microorganisms, such as Vibrio spp. and Listeria ...