ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Microbiological criteria"
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Microbiological safety and quality of berries: contamination and biofilm formation of Salmonella in strawberries and decontamination strategies.
(Universidad de Córdoba, UCOPress, 2023)Berries are fruits highly appreciated for their sensory and nutritional properties. However, the quality and safety of these fruits could be compromised due to deterioration caused by molds and the presence of pathogenic ...