ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Safety"
Mostrando ítems 1-2 de 2
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Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
(MDPI, 2018)International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of ... -
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology
(Elsevier, 2019)The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ...