Browsing Departamento de Bromatología y Tecnología de los Alimentos by Subject "Strawberry"
Now showing items 1-1 of 1
-
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
(Elsevier, 2021)Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ...