ListarDepartamento de Bromatología y Tecnología de los Alimentos por tema "Water"
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Influence of the impurity content on the density and viscosity of olive oily fluids
(CSIC, 2023)In this work, as a case study, the measurement of the density (ρ) and the dynamic viscosity (μ) of 12 different fluids (taken from a conventional oil mill) has been carried out. The variability of the samples processed ... -
Tracking microbial diversity and hygienic-sanitary status during processing of farmed rainbow trout (Oncorhynchus mykiss)
(MDPI, 2023)Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial ...