Listar Departamento de Producción Animal por título
Mostrando ítems 304-323 de 566
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La familia empresarial
(Cátedra PRASA de Empresa Familiar. UCO, 2001) -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
(Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ... -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
Fatores que afetam o valor nutritivo da silagens de forrageiras tropicais
(Universidad de Córdoba, Servicio de Publicaciones, 2010)Considering the importance of silage as alternative for animal feeding systems, this review aims to present recent results available in literature on factors affecting the nutritive value of silage, especially in tropical ... -
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
(MDPI, 2023)The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the dehesa agroforestry ecosystem. The quality regulation of ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
(MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy
(Elsevier, 2014)Near-infrared reflectance spectroscopy (NIRS) technology was used for the non-destructive measurement of melon-pulp colour (a*, b*, C* and h*), one of the main indicators of ripeness and quality. A total of 432 Cantaloupe ... -
La flora arbustiva mediterránea y su valoración. IX. Nota sobre la evolución de la composición química de Erica Arborea L. (brezo)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of the chemical composition of Erica arhorea L. is studied. The levels of Mg, Fe, Mn, and Cu, are adequate during the whole year and, only seasonally, are sufficient K and Ca concentrations. This species has ... -
La flora arbustiva mediterránea y su valoración. V. Nota sobre la evolución de la composición química de Willyrea Angustifolia L. (Labiernago)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of the contents of some elements and their ratios in Phillyrea angustifolia L. is studied. Always Y, N and Zn concentrations were inadequate, and those N and K, only seasonally. On the other hand, the contents ... -
La flora arbustiva mediterránea y su valoración. VI. Nota sobre la evolución de la composición química de Quercus Ilex L. (encina)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)In this work the evolution of content of some elements, and several ratios in oak (Quercus ilex L.) browse are studied. N, Ca, Mg, Fe, Mn and Cu are in adequate concentrations, but P, K, Na and Zn are not. However the ... -
La flora arbustiva mediterránea y su valoración. VII. Nota sobre la evolución de la composición nutritiva de Cistus Ladaniferus L. (jara negra)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The crude nutritive principles and mineral composition of Cistus ladaniferus L. are studied. C. ladaniferus is a little palatable but very frequent species in the Mediterranean area. Protein levels are adequate only during ... -
La flora arbustiva mediterránea y su valoración. VIII. Nota sobre la evolución de la composición química de Arbutus Unedo L. (madroño)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of mineral contents and their ratios in Arbutus unedo L. are studied. The analysis reveals that are adequate the concentrations of Ca, Mg, Fe, Mn and Cu in the whole period studied, bu N, K and Zn only have ... -
La flora arbustiva mediterránea y su valoración. X. Nota sobre la evolución de la composición química de Pistacia Lentiscos L. (lentisco)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of mineral contents and their ratios in Pistacia lentiseus L, are studied. The analysis reveals that the concentrations of N, Ca, Mg, Fe, Mn and Cu are adequate in the whole period studied, but P and Na and ... -
La flora arbustiva mediterránea y su valoración. XI. Nota sobre la evolución de Myrtus Communis L. (arrayán)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The estudy of the evolution of mineral contents of Myrtus communis L. shows deficiencies in the P, Na, N. K and Zn levels during the whole or part of the year. Ca, Mg, Fe, Mn and Cu are in adequate proportions in all months ... -
Focused Coordination Models towards Sustainability in Higher Education. Case of Quevedo State Technical University (Ecuador)
(MDPI, 2020)This research studied the relationship between coordination models (CM) focused on sustainability and satisfaction, as a competitive advantage, which increases sustainability at the Quevedo State Technical University (UTEQ) ... -
Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review
(MDPI, 2019)Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also favoured by consumers who value animal welfare and environmental ... -
Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices
(MDPI, 2021)One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy ... -
Frecuencias de aparición de caracteres deletéreos en el perro de agua español que afectan a la conservación de la raza
(Universidad de Córdoba, Servicio de Publicaciones, 2000)321 puppies of the Spanish Water Dog Breed have been used to study the frequency of presentation of several deleterious characters between the years 1995 and 1998. The enogmatism and the monorquidism shown frequencies ... -
From at-line analysis to on-site control in the Iberian pig industry using Near Infrared Spectroscopy sensors
(Universidad de Córdoba, UCOPress, 2021)In recent decades, numerous scientific papers have shown rigorous and continuous scientific work in the areas of nutrition, genetics, technological processing and, more recently, in the quality control, traceability and ... -
Fundamentos de los procedimientos para la estimulación de la producción de bellota en la dehesa
(Universidad de Córdoba, Servicio de Publicaciones, 2008)La bellota de los Quercus de la dehesa (ilex, suber y faginea) es un recurso alimenticio de alto valor para el cebo extensivo del cerdo Ibérico, muy valorado comercialmente. Su producción muy afectada por la vecería propia ...