Listar Departamento de Producción Animal por título
Mostrando ítems 294-313 de 553
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El factor familia en la organización de la empresa familiar
(Cátedra de Empresa Familiar. UCO, 2007) -
Los factores claves para un pacto en la familia empresaria
(Cátedra de Empresa Familiar. UCO, 2005) -
Factores nutricionales que deben considerarse en el diseño de raciones basadas en forrajes secos y concentrados para caballos de ocio alimentados en pesebre
(Veterinaria.org, 2008)El diseño de raciones basadas en forrajes secos y concentrados para caballos de ocio alojados en establos y centros deportivos periurbanos, sin acceso a pastos, tiene que satisfacer las necesidades nutritivas diarias, ... -
Factores que afectan a la producción, a la composición y a los paramentos tecnológicos de la oveja merina de Grazalema
(Universidad de Córdoba, Servicio de Publicaciones, 2014)En el presente trabajo se ha realizado el análisis de 6 ganaderías diferentes de la zona de Grazalema. En ellas, durante 4 años, se han tomado un total de 1.614 muestras, en las cuales se han analizado las diferentes ... -
Factores que afectan la competitividad de las empresas agropecuarias de la zona norte de la provincia de la Pampa (Argentina)
(Universidad de Córdoba, Servicio de Publicaciones, 2009)Se plantea como objetivo caracterizar y analizar la competitividad de las explotaciones lecheras de la región. En primer lugar se estudian las características estructurales de las empresas productoras de leche y se ... -
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
(MDPI, 2020)This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology ... -
La familia empresarial
(Cátedra PRASA de Empresa Familiar. UCO, 2001) -
Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
(MDPI, 2017)Near-Infrared (NIR) Spectroscopy was used for the non-destructive assessment of physico-chemical quality parameters in olive oil. At the same time, the influence of the sample presentation mode (spinning versus static cup) ... -
Fatores que afetam o valor nutritivo da silagens de forrageiras tropicais
(Universidad de Córdoba, Servicio de Publicaciones, 2010)Considering the importance of silage as alternative for animal feeding systems, this review aims to present recent results available in literature on factors affecting the nutritive value of silage, especially in tropical ... -
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
(MDPI, 2023)The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the dehesa agroforestry ecosystem. The quality regulation of ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
(MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
La flora arbustiva mediterránea y su valoración. IX. Nota sobre la evolución de la composición química de Erica Arborea L. (brezo)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of the chemical composition of Erica arhorea L. is studied. The levels of Mg, Fe, Mn, and Cu, are adequate during the whole year and, only seasonally, are sufficient K and Ca concentrations. This species has ... -
La flora arbustiva mediterránea y su valoración. V. Nota sobre la evolución de la composición química de Willyrea Angustifolia L. (Labiernago)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of the contents of some elements and their ratios in Phillyrea angustifolia L. is studied. Always Y, N and Zn concentrations were inadequate, and those N and K, only seasonally. On the other hand, the contents ... -
La flora arbustiva mediterránea y su valoración. VI. Nota sobre la evolución de la composición química de Quercus Ilex L. (encina)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)In this work the evolution of content of some elements, and several ratios in oak (Quercus ilex L.) browse are studied. N, Ca, Mg, Fe, Mn and Cu are in adequate concentrations, but P, K, Na and Zn are not. However the ... -
La flora arbustiva mediterránea y su valoración. VII. Nota sobre la evolución de la composición nutritiva de Cistus Ladaniferus L. (jara negra)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The crude nutritive principles and mineral composition of Cistus ladaniferus L. are studied. C. ladaniferus is a little palatable but very frequent species in the Mediterranean area. Protein levels are adequate only during ... -
La flora arbustiva mediterránea y su valoración. VIII. Nota sobre la evolución de la composición química de Arbutus Unedo L. (madroño)
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The evolution of mineral contents and their ratios in Arbutus unedo L. are studied. The analysis reveals that are adequate the concentrations of Ca, Mg, Fe, Mn and Cu in the whole period studied, bu N, K and Zn only have ... -
La flora arbustiva mediterránea y su valoración. X. Nota sobre la evolución de la composición química de Pistacia Lentiscos L. (lentisco)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The evolution of mineral contents and their ratios in Pistacia lentiseus L, are studied. The analysis reveals that the concentrations of N, Ca, Mg, Fe, Mn and Cu are adequate in the whole period studied, but P and Na and ... -
La flora arbustiva mediterránea y su valoración. XI. Nota sobre la evolución de Myrtus Communis L. (arrayán)
(Universidad de Córdoba, Servicio de Publicaciones, 1979)The estudy of the evolution of mineral contents of Myrtus communis L. shows deficiencies in the P, Na, N. K and Zn levels during the whole or part of the year. Ca, Mg, Fe, Mn and Cu are in adequate proportions in all months ... -
Focused Coordination Models towards Sustainability in Higher Education. Case of Quevedo State Technical University (Ecuador)
(MDPI, 2020)This research studied the relationship between coordination models (CM) focused on sustainability and satisfaction, as a competitive advantage, which increases sustainability at the Quevedo State Technical University (UTEQ) ... -
Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review
(MDPI, 2019)Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also favoured by consumers who value animal welfare and environmental ...