Statistics
Total Visits
| Views | |
|---|---|
| Optimización del proceso de elaboración y caracterización fisiológica y físico-química del ajo negro | 3202 |
Total Visits Per Month
| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Optimización del proceso de elaboración y caracterización fisiológica y físico-química del ajo negro | 20 | 13 | 32 | 34 | 27 | 34 | 24 |
File Visits
| Views | |
|---|---|
| 2017000001692.pdf | 8644 |
Top country views
| Views | |
|---|---|
| Spain | 653 |
| United States | 621 |
| Mexico | 513 |
| Chile | 214 |
| Peru | 193 |
| Argentina | 148 |
| Colombia | 116 |
| Ecuador | 87 |
| Netherlands | 59 |
| Bolivia | 55 |
Top cities views
| Views | |
|---|---|
| Redwood City | 253 |
| Mexico | 139 |
| Madrid | 138 |
| Santiago | 125 |
| Lima | 124 |
| Bogotá | 53 |
| Amsterdam | 50 |
| La Paz | 46 |
| Barcelona | 41 |
| Quito | 40 |