Listar DBTA-Artículos, capítulos... por autor "Bonilla Luque, Olga María"
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From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models
Melo Possas, Arícia Mara; Bonilla Luque, Olga María; Valero, Antonio (MDPI, 2021)Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these ...