• Interaction between Botryosphaeria dothidea and Neofusicoccum parvum Causing Cankers in Almond and Effect of Wood Age on Infection 

  Luque-Cruz, Carmen; Antón-Domínguez, Begoña I.; Romero-Cuadrado, Laura; Capote, Nieves; Agustí-Brisach, Carlos (The American Phytopathological Society, 2025)

  Botryosphaeriaceae fungi are the main pathogens associated with almond decline syndrome in southern Spain, with Botryosphaeria dothidea and Neofusicoccum parvum being the most frequent and aggressive species, respectively. ...

• Evaluation of Carob and Pomegranate Extracts as Inducers of Resistance against Verticillium Wilt in Olive Tree 

  Antón-Domínguez, Begoña I.; Mascuñano, Beatriz; Muñoz-Blanco, Juan; Molina-Hidalgo, Francisco Javier; Agustí-Brisach, Carlos (The American Phytopathological Society, 2025)

  Pomegranate and carob extracts have been characterized as potential bioprotectors against Verticillium wilt of olive caused by Verticillium dahliae, suggesting they may act as host resistance inducers. This study aimed ...

• Establishment of a method to collect root exudates from olive plants and its validation by determining the effect of root exudates against Verticillium dahliae 

  López-Moral, Ana; Sánchez-Rodríguez, Antonio Rafael; Trapero Casas, Antonio (Springer Nature, 2022)

  Aims The aim of this study was to establish a method to collect root exudates from olive plants. The method was validated by determining the effect of root exudates on the viability of Verticillum dahliae conidia and ...

• Root Exudates Metabolic Profiling Confirms Distinct Defense Mechanisms Between Cultivars and Treatments with Beneficial Microorganisms and Phosphonate Salts Against Verticillium Wilt in Olive Trees 

  Llorens, Eugenio; López-Moral, Ana; Agustí-Brisach, Carlos (The American Phytopathological Society, 2024)

  Root exudates play a key role in the life cycle of Verticillium dahliae, the causal agent of Verticillium wilt diseases, since they induce microsclerotia germination to initiate plant infection through the roots. In olive ...

• Field evaluation of 19 natural products and microbial strains against Verticillium wilt of olive 

  Agustí-Brisach, Carlos; López-Moral, Ana; Mulero Aparicio, Antonio; Antón-Domínguez, Begoña I.; López Escudero, Francisco Javier; Trapero Casas, Antonio (Springer Nature, 2025)

  Controlling Verticillium wilt of olive (VWO), caused by the fungus Verticillium dahliae, is a challenge in all olive-growing regions worldwide. Although a wide variety of strategies against this disease have been evaluated, ...

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