Listar Archivos de Zootecnia por título
Mostrando ítems 78-97 de 605
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El caballo español de estirpe cartujana en América
(Universidad de Córdoba, Servicio de Publicaciones, 1992)The Cartujano stock of the Spanish horse is eumetric, mesomorphous, constitutionally compact and with subconvex profile. It shows a bright and energic aspect, with appreciable elevations and extensions. Its constitutional ... -
La cabra para carne y respuesta al cambio de manejo
(Universidad de Córdoba, Servicio de Publicaciones, 2005)The objective of this study was to characterize the Creole meat goat and evaluate some management practices on the productive flock performance and economic benefits under on-farm conditions in the central region of Puebla ... -
Calidad de la canal y de la carne en corderos ligeros de raza segureña
(Universidad de Córdoba, Servicio de Publicaciones, 2003)Meat and carcass quality were studied in 124 Segureña breed lambs, 62 males and 62 females, slaughtered at the market weight, of 19-25 kg. Carcasses, with a yield between 48 percent (CCW/SW) and 55 percent (HCW/EW), were ... -
Calidad de la cuerna de ciervo, en relación a la edad, el desarrollo corporal y el medio
(Universidad de Córdoba, Servicio de Publicaciones, 1996)The study was made on 419 deer (Cervus elaphus hispanicus) killed in nine days in the province of Cordoba (Spain) in the 1993-1994 season. The following measurements were made: -body development: carcass weight and length, ... -
Calidad microbiológica de mantequillas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The microbiological quality of a 100 samples of different brands of butter have been studied. The samples proceded from Asturias, Madrid, Granada, Córdoba, Sevilla, León and Santander. and were aquired in different commercial ... -
Calificación lineal de corderos segureños para evaluación genética de caracteres post mortem
(Universidad de Córdoba, Servicio de Publicaciones, 2007)The breeders association (ANCOS), using observations of its techniques, aims to define a method based in ante morten linear evaluation of body characteristics of lambs to be used in the genetic evaluation of their parents. ... -
Cambios químicos durante la maduración del salchichón. 2: dinámica del nitrito y de los pigmentos cárnicos
(Universidad de Córdoba, Servicio de Publicaciones, 1978)The amount of residual nitrite and meat pigments during aging of a Spanish dried sausage (salchichon) has been studied. The concentration of nitrite increased in the first period, probably due to the inclusion of nitrate ... -
Cambios químicos durante la maduración del salchichón. 3. Modificaciones experimentadas por los compuestos nitrogenados solubles en agua
(Universidad de Córdoba, Servicio de Publicaciones, 1978)During ripening of a Spanish dried sausage (salchichnn) there was an apparent increase of water soluble proteins at the begining of the process. It was followed by a decrease in the amount of soluble proteins. The increase ... -
Cambios químicos durante la maduración del salchichón. I: alteraciones en la fracción lipídica
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The changes in the lipid fraction during ripening of a Spanish dried sausage (salchichón) have been studied. The free fatty acids increased 20 times after processing, amounting. 2.49 p. 100 of the whole sausage. The peroxide ... -
Canales de comercialización ganadera de una población del Valle de los Pedroches
(Universidad de Córdoba, Servicio de Publicaciones, 1986)The livestock marketing in Pedroche is estudied. During the last 5 years there is a general increase in the number of animals. Porcine and equine increase twice; ovine increases fourfold and bovine increases sixfold . ... -
The canary islands breeds: past, present and future
(Universidad de Córdoba, Servicio de Publicaciones, 1992)We describe the means developed by official and private institutions for the conservation of Canary Breeds. We evaluate the response to concrete actions comparing the evolution of their census with presented at the Warwick ... -
Caracteres reproductivos en vacuno frison
(Universidad de Córdoba, Servicio de Publicaciones, 1975)In a batch of 34 Fresian heifers integrated in the same Andalusian development, the possible influence of the age at which the animals are served for the first time over the duration of their gestation was studied. We have ... -
Caracteristicas étnicas de la piel de la raza retinta del Guadalquivir. I. Glándulas sudoríparas y folículos pilosos
(Universidad de Córdoba, Servicio de Publicaciones, 1980) -
Caracterización de la hoja limpia de almazara: nivel de humedad, contaminación con tierra y valor nutritivo
(Universidad de Córdoba, Servicio de Publicaciones, 1997)It has been characterised a wide range of samples of olive leaf from cleaning oil presses (377 samples) in relation to its moisture degree and soil contamination. The mean levels of DM and CEN-CIH were 62.8 p.cent and 6.0 ... -
Caracterización de las variedades minoritarias del cerdo ibérico por la aptitud sexual del macho. Proyecto inicial
(Universidad de Córdoba, Servicio de Publicaciones, 2002)El presente proyecto se propone abordar un criterio absolutamente novedoso para la caracterización de los animales domésticos mediante la utilización de variables relacionadas con la aptitud reproductiva, algo que está ... -
Caracterización estructural del sistema ovino-caprino de la región noroeste de República Dominicana (Structural characterization of sheep and goat farming systems in Northwest Dominican Republic)
(Universidad de Córdoba, Servicio de Publicaciones, 2010)The aim of this study was to analyze structural aspects of goat and ovine livestock farming systems located in the Norwest of Dominican Republic. The sample (94 farms) was randomly selected with proportional allocation by ... -
Caracterización exteriorista de las variedades del cerdo ibérico basada en caracteres cualitativos
(Universidad de Córdoba, Servicio de Publicaciones, 2000)We are presenting a study of the external charcaterization of nine varieties of the Iberian pig based on seven cualitative external characteritics. We have used a sample of 566 adult individuals (515 females and 51 males) ... -
Caracterización genética de ganado bovino criollo argentino utilizando microsatélites
(Universidad de Córdoba, Servicio de Publicaciones, 1998)It is characterized a sample of Bovino Criollo Argentino cattle with a panel of eight microsatellites. It is detected a number of alleles between 2 and 7. The values of Heterocigosity by locus are between 0.46 for HEL-1 ... -
Caracterización genética de la cabra majorera de Fuerteventura con microsatélites
(Universidad de Córdoba, Servicio de Publicaciones, 2005)The economy of the Fuerteventura Island (Canary Islands, Spain) is based in the caprine exploitation, fundamentally the Majorera goat. There are two different ways of management: 1) an intensive or semiextensive production ... -
Caracterización genética de la cabra murciano-granadina con microsatélites
(Universidad de Córdoba, Servicio de Publicaciones, 2005)It have been studied 92 animals of the Murciano-Granadina caprine breed with 22 microsatellites in order to get the genetic characterisation of this Spanish breed. Ovine and bovine microsatellites recommended by FAO, ISAG ...