NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
Autor
Sánchez, María-Teresa
Garrido-Varo, Ana
Guerrero, J.E.
Pérez-Marín, D.C.
Editor
ElsevierFecha
2013Materia
NIR spectroscopyGreen asparagus
Organic agriculture
Harvest month
Shelf-life
Discriminant analysis
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This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated storage, and as a function of harvest month and postharvest cold storage duration. It also sought to identify the portion of the spear best suited for this purpose. A total of 300 green asparagus spears (Asparagus officinalis L., cv ‘Grande’), were sampled after 7, 14, 21 and 28 d of refrigerated storage (2°C, 95% RH) and at commercial harvest time. Three commercially available spectrophotometers were evaluated for this purpose: a scanning monochromator (scanning range 400–2500nm), a diode-array Vis/NIR spectrophotometer (range 400–1700nm) and a handheld MEMS spectrophotometer (range 1600–2400nm). Models constructed using partial least squares 2-discriminant analysis (PLS2-DA) correctly classified 91% of samples by growing method using the diode array instrument, between 86% and 91% using the scanning monochromator and between 82% and 84% using the handheld spectrometer. The tip and the middle portion of the spear proved to be the most suitable for this purpose employing the MEMS instrument. Using similar models, the diode array instrument correctly classified 100% of samples by harvest month, compared with between 97% and 98% using the scanning monochromator and between 87% and 96% using the handheld instrument. Models also correctly classified between 66% and 97% of samples by postharvest storage time, depending on the instrument used. The results indicate good performance of the prediction models, particularly for predicting harvest month and growing method, determination of the latter being of considerable importance for the authentication of organic asparagus at industrial level.