Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 208-227 de 287
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La miel de Aracena
(Universidad de Córdoba, Servicio de Publicaciones, 1982) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
(MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelización predictiva del desarrollo bacteriano en los alimentos
(RACVAO, 2004) -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
(MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
(MDPI, 2021)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ... -
Modificaciones microbiológicas, físico-químicas y organolépticas de vegetales envasados en atmósfera modificada: bases para el establecimiento de los modelos predictivos del crecimiento microbiano
(Universidad de Córdoba, Servicio de Publicaciones, 2001)En el presente trabajo se estudio la evolución de los diferentes grupos microbianos presentes naturalmente en ensaladas envasadas con atmósferas modificadas almacenadas en temperatura de refrigeración (4 grados), como así ... -
Molecular and genetic characterization of colicinogenic Escherichia coli strains active against Shiga toxin-producing Escherichia coli O157:H7
(MDPI, 2023)The objective of this work was to molecularly and genotypically characterize and test the inhibitory activity of six colicinogenic Escherichia coli strains (ColEc) and their partially purified colicins against STEC O157:H7 ... -
Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
(MDPI, 2023)The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
Morning versus Evening Intake of Creatine in Elite Female Handball Players
(MDPI, 2021)A great deal of evidence has been gathered on the use of creatine as an ergogenic supplement. Recent studies show greater benefits when creatine ingestion is performed close in time to training, but few studies tackle the ... -
Nanocellulose from Spanish Harvesting Residues to Improve the Sustainability and Functionality of Linerboard Recycling Processes
(MDPI, 2022)The hornification processes undergone by the fibers in the paper industry recycling processes lead to the loss of properties of the final products, which exhibit poor mechanical properties. Among the most promising solutions ... -
Near infrared light penetration in watermelon related to internal quality evaluation
(Elsevier, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Near infrared spectral sensors for the characterization, authentication and quality and safety assurance of horticultural products
(Universidad de Córdoba, UCOPress, 2019)Los productos hortofrutícolas tienen una gran importancia económica y nutricional a nivel mundial, siendo básicos en una dieta equilibrada. En este tipo de productos es clave que su recolección se realice en el momento de ... -
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
(MDPI, 2024)Food fraud is a major threat to the integrity of the nut supply chain. Strategies using a wide range of analytical techniques have been developed over the past few years to detect fraud and to assure the quality, safety, ... -
NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems
(Elsevier, 2013)This study sought to evaluate the ability of near-infrared reflectance spectroscopy (NIRS) to classify intact green asparagus as a function of growing method (organic vs. conventional) during postharvest refrigerated ... -
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ... -
Nutriplato 2.0
(Consejo Social de la Universidad de Córdoba, 2012)La propuesta presenta una herramienta informática -Nutriplato- que permite realizar cálculos de valoración nutricional de recetas o formulación de platos para la alimentación humana. En la actualidad, titulados de ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ... -
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)
(MDPI, 2024)The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support ...