Listar Departamento de Producción Animal por autor "a403435f-76ac-4014-b71f-1edb832a2292"
Mostrando ítems 1-9 de 9
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A Meta-Analytic Approach to Predict Methane Emissions from Dairy Goats Using Milk Fatty Acid Profile
Requena Domenech, Francisco; Peña Blanco, Francisco; Agüera, Estrella I.; Martínez Marín, Andrés L. (MDPI, 2020)The aim of this work was to develop an equation to predict methane yield (CH4, g/kg dry matter intake) from dairy goats using milk fatty acid (FA) profile. Data from 12 research papers (30 treatments and 223 individual ... -
Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares
Requena Domenech, Francisco; Campos, María Joana A. P. M.; Martínez Marín, Andrés L.; Camacho, Rocío; Giráldez-Pérez, Rosa M.; Agüera, Estrella I. (MDPI, 2021)In equine reproduction, accurate and timely detection of the moment of ovulation is of great importance. Power Doppler ultrasound technology is a non-invasive method that enables to assess the morpho-echogenic features and ... -
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
Angón Sánchez de Pedro, Elena; Requena Domenech, Francisco; Caballero Villalobos, Javier; Cantarero-Aparicio, Miguel; Martínez Marín, Andrés L.; Perea Muñoz, José Manuel (MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers
Moreno Díaz, María José; Domenech García, V.; Avilés, C.; Peña Blanco, Francisco; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2020)Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and ... -
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
González Martínez, A.; Martínez Marín, Andrés L.; Lucena, Rubén; González-Serrano, Miriam; de la Fuente, Miguel Ángel; Gómez-Cortés, Pilar; Rodero, Evangelina (MDPI, 2023)There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding ... -
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Peña Blanco, Francisco; Núñez Sánchez, Nieves; Requena Domenech, Francisco; Martínez Marín, Andrés L. (MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Avilés-Ramírez, Carmen; Vioque Amor, M.; Polvillo Polo, Oliva; Horcada, A.; Gómez-Cortés, Pilar; Fuente, Miguel Ángel de la; Núñez Sánchez, Nieves; Martínez Marín, Andrés L. (MDPI, 2022)Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium ... -
Influencia de la alimentación con forrajes con alta carga de micotoxinas en parámetros fisiológicos de bienestar animal y lesiones orgánicas en ovinos
Requena, F.; Requena, L.; Escribano, Begoña M.; Martínez Marín, Andrés L.; Agüera, Estrella I. (RACVAO, 2017)La obtención de forrajes en verano como el maíz tiene el gran problema de que puede conllevar una alta carga de micotoxinas, producidas en el crecimiento del forraje por hongos, y que al emplearse en vacuno lechero, pueden ... -
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Gómez-Cortés, Pilar; Requena Domenech, Francisco; Correro Rueda, Marta; Fuente, Miguel Ángel de la; Schiavone, Achille; Martínez Marín, Andrés L. (MDPI, 2021)There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We ...