ListarDepartamento de Producción Animal por tema "Animal welfare"
Mostrando ítems 1-5 de 5
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Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
(MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ... -
Effect of Research Impact on Emerging Camel Husbandry, Welfare and Social-Related Awareness
(MDPI, 2020)The lack of applied scientific research on camels, despite them being recognized as production animals, compels the reorganization of emerging camel breeding systems with the aim of achieving successful camel welfare ... -
Influencia de la alimentación con forrajes con alta carga de micotoxinas en parámetros fisiológicos de bienestar animal y lesiones orgánicas en ovinos
(RACVAO, 2017)La obtención de forrajes en verano como el maíz tiene el gran problema de que puede conllevar una alta carga de micotoxinas, producidas en el crecimiento del forraje por hongos, y que al emplearse en vacuno lechero, pueden ... -
Multi-criteria evaluation model of management for weaned piglets and its relations with farm performance and veterinary medicine consumption
(MDPI, 2023)Weaned piglets, being immature, demand careful handling to mitigate post-weaning stress in order to avoid immunosuppression and the use of antimicrobials to palliate the effects of disease outbreaks due to poor management. ... -
Thermoregulatory and Feeding Behavior under Different Management and Heat Stress Conditions in Heifer Water Buffalo (Bubalus bubalis) in the Tropics
(MDPI, 2021)In the wake of climate change and global warming, the production systems of water buffaloes (Bubalus bubalis) are receiving increasing attention in the tropics, where the silvopastoral systems can improve animal welfare ...