Buscar
Mostrando ítems 1-2 de 2
Tecnología de la preparación de un concentrado proteico para alimentación animal a partir de subproductos de la industria cárnica
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
A process to reduce the fat level in crackling is described. The product obtained has a high protein content as well as a high stability. Its high eficiency makes it suitable fob - animal feeding.
Valoración de frutos de Quercus ilex L. en función de la concentración de taninos
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The authors have studied the tannin concentration in the fruits of six different varieties of Quercus ilex L. It shows that geographical area have little influence on the concentration, the variety being the main determining ...