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| Inactivation models of Listeria monocytogenes in raw-cured sausages submitted to high hydrostatic pressure processing and their application in a Quantitative Microbial Risk Assessment | 726 |
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| Inactivation models of Listeria monocytogenes in raw-cured sausages submitted to high hydrostatic pressure processing and their application in a Quantitative Microbial Risk Assessment | 11 | 8 | 6 | 26 | 14 | 11 | 6 |
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