• Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry 

  Gallegos, J.; Arce, Rafael; Jordano, R.; Arce, Lourdes; Medina Canalejo, Luis M. (Elsevier, 2017)

  The purpose of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification and fingerprints of volatile metabolites. ...

• Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems 

  Vega-Castellote, Miguel; Sánchez, María-Teresa; Kim, Moon S.; Hwang, Chansong; Pérez-Marín, D. C. (Elsevier, 2024)

  The intentional presence or cross-contamination of peanuts in other nut products can result in severe health problems for consumers allergic to peanuts. It is therefore essential to identify the presence of these allergenic ...

• Carbon sequestration offsets a large share of GHG emissions in dehesa cattle production 

  Reyes-Palomo, Carolina; Aguilera, Eduardo; Llorente, Mireia; Díaz-Gaona, Cipriano; Moreno, Gerardo; Rodríguez-Estévez, V. (Elsevier, 2022)

  The contribution of cattle production to climate change is increasingly recognized, and there is a need to identify those systems minimizing emissions and maximizing carbon (C) sinks. In the Southwest of the Iberian ...

• In vivo authentication of Iberian pig feeding regime using faecal volatilome information 

  Rodríguez-Hernández, Pablo; Saavedra, David; Martín Gómez, Andrés; Cardador Dueñas, María José; Arce, Lourdes; Rodríguez-Estévez, V. (Elsevier, 2022)

  Nowadays, people are increasingly interested in the food they consume. Authenticity and natural origin are amongst the most valued issues of food products by society. Although various national and international laws have ...

• Removal of undesirable MC1R gene alleles from ‘Berrenda en Negro’, an endangered Spanish cattle breed, to enhance breed conservation programs 

  González-Cano, Rafael; González Martínez, A.; Muñoz-Mejías, María Eva; Valera, Pablo; Rodero, Evangelina (Elsevier, 2022)

  ‘Berrenda en Negro’ (BN) is an endangered Spanish cattle breed with substantial ecological and cultural value and meat quality. Phenotypically, it is differentiated by its black-sided coat pattern. The goal of this study ...

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