Listar DPA-Artículos, capítulos... por autor "340d2bfc-2a7e-4610-8658-2750837f3890"
Mostrando ítems 1-4 de 4
-
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Arias, Ramón; Jiménez, Lorena; Garzón, Ana; Caballero Villalobos, Javier; Oliete, Bonastre; Amalfitano, Nicolò; Cecchinato, Alessio; Perea, José M. (MDPI, 2024)This study conducted a seasonal analysis of bulk tank milk from 77 sheep farms to establish relationships between the concentration of major microbial groups and milk coagulation properties. The investigated milk traits ... -
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
Garzón, Ana; Perea, José M.; Arias, Ramón; Angón Sánchez de Pedro, Elena; Caballero-Villalobo, Javier (MDPI, 2023)Understanding the factors that determine and regulate cheese yield would allow, through deterministic parametric efficiency models, the determination of the most appropriate milk characteristics for the industry, and the ... -
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach
Caballero Villalobos, Javier; Garzón, Ana; Angón, Elena; Arias, Ramón; Cecchinato, Alessio; Amalfitano, Nicolò; Perea, José M. (MDPI, 2024)The transformation of milk into cheese largely depends on the technological properties of the raw material, with breed being a crucial factor that influences both the composition and coagulation properties of the milk used ... -
Exploring interrelationships between colour, composition, and coagulation traits of milk from cows, goats, and sheep
Garzón, Ana; Perea, José M.; Angón, Elena; Ryan, Eoin G.; Keane, Orla M.; Caballero Villalobos, Javier (MDPI, 2024)This study explores the interrelationships between the composition, coagulation, and colour of sheep, goat, and cow milk to identify their similarities and differences and to assess whether the relationships between the ...