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Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)
One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ...
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)
BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ...