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Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)
Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ...
Irrigation decision support based on leaf relative water content determination in olive grove using near infrared spectroscopy
(Elsevier, 2019)
The relative water content (RWC) provides a measurement of the water deficit of the leaf and may indicate a degree of stress, endured under conditions of drought and high temperatures. Its measurement is therefore essential ...